Canelé Pan

Presenting the Canneles Molds Collection
The Canneles Molds Collection is your perfect partner for baking. With ideal molds for every recipe, you can become a baker. From Bordeaux cannelés to small cakes, discover the diversity of our molds. Discover our unique canneles mold collection, designed to make each of your baked goods even more delicious. Professional-quality utensils are the ideal tool for successfully making your Bordeaux cannelés and other desserts. Our molds will always provide you with tender and crispy pastries, whether you are an amateur or professional baker.

Marketing Point: Easy Food Release
Our canneles molds are made from high-quality silicone for easy food release. With just a few simple gestures, you can remove your desserts without damaging them thanks to this non-stick substance. Your cannelés and other cakes will come out with ease, without needing to butter or grease the molds.

Specific Technical Point: Baking Tips
Let your foods cool before unmolding. A gentle push on the bottom of the silicone molds is enough to release the cake. A quick pass under hot water will facilitate the unmolding of copper molds. Unmolding is easy and efficient, whether you use silicone, copper-plated, or non-stick molds.

Technical Specifications of the Canneles Molds Collection

High-quality silicone or copper molds
Non-stick surface for easy food release
Ideal for baking cannelés, small cakes, madeleines, and more
Professional-quality and durable
Easy to clean and maintain

Our canneles molds are perfect for both amateur and professional bakers. With these molds, you can make traditional Bordeaux cannelés, small cakes, madeleines, and even savory bites. Impress your guests with original and delicious desserts by letting your creativity run wild. Explore a wide range of possibilities, from traditional to innovative recipes. Discover new recipes such as traditional rum and vanilla cannelés, lemon cakes, fruit muffins, and more. Unleash your inner baker with our canneles molds collection.