Log Mold


Unveiling the Bûche Mold Collection
Experience the perfect blend of creativity and precision with our Bûche Mold range. Designed for both amateurs and professionals, these molds provide unparalleled quality, allowing you to craft the perfect sponge cake, chocolate fondant, or airy génoise. With superior silicone material, guaranteeing uniform baking and easy release, every dessert becomes a true masterpiece.


Effortlessly Demold Your Culinary Creations
Our Bûche Molds offer a revolutionary demolding experience. Say goodbye to frustrations, as the non-stick surface and flexibility make releasing your desserts a child’s play. The Molds guarantee impeccable shape preservation and delicate texture for an extensive range of treats, including entremets, ice cream cakes, and layered pastries. Find the perfect Bûche Mold and elevate your baking experience.


Selecting the Ideal Bûche Mold
Selecting the perfect Bûche Mold is paramount for baking success. With our diverse range of sizes and shapes, our collection caters to all user needs. From classic, removable, and insert molds to specialized options, our collection adapts to any preference, ensuring optimum functionality regardless of your conventional, microwave, or even freezer-based dessert endeavors. Unlock limitless creativity with our Bûche Molds.


Bûche Mold Collection Technical Specifications

Premium silicone material ensuring flexibility, durability, and ease of use
Superb heat resistance for consistent, even baking
Dishwasher safe for hassle-free cleanup
Non-stick surface making demolding simple and causing minimal mess
Variety of sizes and shapes to accommodate numerous batter types and dessert formats

Embrace a wide array of baking opportunities with our Bûche Molds. Explore traditional Yule logs, rolled cakes, sweet or savory terrines, and numerous other dessert types. Our collection covers a myriad of delectable creations to match any occasion or palate. Each mold includes thoughtfully crafted recipes, from reinvented classics to groundbreaking desserts—all complemented by our resilient and user-friendly designs.

Log Mold

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