Introducing the Oval Pastry Mold
Elevate your baking with our professional-quality silicone Oval Pastry Mold. This innovative mold takes your pastry game to the next level with its easy release and temperature resistance. Perfect for an array of desserts, from moist cakes to smooth mousses, it delivers even baking and simple cleanup. Experience the secret of professional pastry chefs and make your culinary creations stand out.
Performance and Convenience Combined
Discover the full potential of our Oval Pastry Mold, the ultimate companion for your kitchen. With its non-stick surface, Teflon-coated construction ensures effortless food release and easy cleaning, while the sturdy material withstands extreme temperatures, allowing you to use it in your oven, microwave, freezer, and dishwasher. Upgrade your baking experience with this long-lasting and versatile silicone mold.
Expert Craftsmanship for Great Results
Crafted from durable silicone, our Oval Pastry Mold boasts dimensions of 24.5 x 11.5 x 5 cm, ensuring even cooking and accurate portions. With this trustworthy tool at your side, witness the transformation of every dessert into a pastry masterpiece. The anti-adhesive properties make it easy to use, saving you time and effort and guaranteeing consistently excellent results.
Oval Pastry Mold Technical Specifications
- Material: High-quality food-grade silicone for longevity
- Dimensions: 24.5 x 11.5 x 5 cm
- Features: Non-stick Teflon surface
- Uses: Safe for ovens, microwaves, freezers, and dishwashers
- Applications: Wide range of desserts, cakes, and mousses
Enrich your baking repertoire with our Oval Pastry Mold, a superior and versatile addition to your kitchen. Combining professional design, functionality, and sheer enjoyment, it turns the simple act of baking into a memorable and enriching experience. Explore the world of premium pastry making by embracing the Oval Pastry Mold and elevating your desserts with unmatched style.
Unlock your potential in the kitchen, and discover our large variety of molds and pans: rectangular cake molds, muffin pans, tart molds, and loaf pans, as well as specialty molds such as madeleine or canelé.
