Introducing the Professional Silicone Baking Mold
Experience the joy of baking with our professional-grade silicone baking mold. Perfect for amateur bakers and professional chefs alike, this mold offers an unparalleled baking experience.
Experience Effortless Food Release
Featuring a premium non-stick coating, our baking mold ensures easy food release, allowing you to effortlessly remove your baked goods without any sticking or breakage. Enjoy the perfect bake, every time.
Multi-Functional and Versatile Design
Engineered with versatility in mind, our silicone baking mold is compatible with various cooking methods including ovens, microwaves, freezers, and dishwashers. With its heat-resistant properties, this mold effortlessly withstands high temperatures without deforming, providing consistent results for cookies, cakes, desserts, and more.
Technical Specifications
- Made from high-quality, professional-grade silicone
- Dimensions: 22 x 3.8 cm (8.6 x 1.5 inches)
- Anti-adhesive coating for easy food release
- Safe for use in ovens, microwaves, freezers, and dishwashers
- Universal design, perfect for a variety of baked goods, including cakes, cookies, and desserts
- Easy-clean and dishwasher-safe
- Heat-resistant, supporting high temperatures without deformation
Enhance your baking experience with our premium silicone baking mold. Crafted for ease of use, designed for versatility, and engineered for durability, our silicone baking mold stands as the ideal companion for amateur bakers and professional chefs alike. Create delicious cakes, cookies, and desserts with consistent, impressive results. Unleash your creativity and bring your culinary visions to life with our high-quality baking mold. Don’t forget to explore our collection of silicone baking molds to discover even more shapes and sizes for your baking needs, including our 22 cm Silicone Baking Mold.
*Note: ‘Moule à Gâteau en Silicone’ translates to ‘Silicone Baking Mold’. French keywords, such as ‘moule à financiers’, ‘moule à cake professionnel’, and ‘moule pour madeleine’ can be translated to ‘financier baking mold’, ‘professional cake mold’, and ‘madeleine mold’ in English, respectively.*
